Sharing & Snacking
- Rethink Raisin Bread – Fruit and nut bruschetta as a share plate at Breakfast or as a snack
- The power of sweet – a drizzle of cream cheese icing and orange zest and this scone offering has been transformed into a heavenly dessert
- Instead of offering the same flavour profile for a shared plate consider different yet complementary flavours such as a traditional pesto and roasted pepper spreads
- Limited fresh ingredients, a quality loaf and a drizzle of olive oil conjures up the sights and smells of Italy. A family vacation on a shared plate.
- Add menu excitement by changing the protein and garnishes to this selection of minis
- Mini continues to delight. This mini sandwich trio is the perfect platform to invite customers to sample a variety of food experiences.
- One sandwich portion but 2 uniquely different offerings, pulled pork and ham & cheese on a soft style ciabattas
- Upscale your breakfast or brunch offering by adding an assortment of scones instead
- The bread basket is critical to forming first impressions. It sets the tone for the meal. Elevate the offering and you elevate the meal.
- Capitalize on the growing popularity of tea and consider offering delicate tea sandwiches on white as an afternoon snack
- Instead of tortilla chips, consider offering warm flat bread triangles to dip into some southwestern flavours
- Simply by adding fresh fruit, whipped cream and a sprig of mint, the scone has another application on a menu, namely dessert