Breakfast
-
The Texas Toaster
- Total “AM” Comfort sandwiched in between 2 slices of Texas Toast. Comfort food can be served up at Breakfast
-
The Morning Glory
- The classic breakfast sandwich is transformed by adding grilled ingredients. Operators can command a premium for this offering
-
The Rye Fry
- A stacked sandwich on Rye can be served at Breakfast, lunch or as a late night snack
-
Breakfast Fiesta
- Add unique toppings such as avocado and salsa to spice up your breakfast offerings. Offering your customers the option of having egg whites ensures that you please everyone!
-
Very Berry French Toast
- Thick Sliced Texas Toast increases the wow and decadence factor with out adding significant cost.
-
Croque Madame
- Elevate the fried egg by topping it on a bed of Texas Toast, Proscuitto & creamy cheese sauce. Breakfast decadence is on trend
-
Eggs Benedetto
- A classic transformed. Consider offering a pesto sauce instead of hollandaise as an option on poached eggs. The opportunity for customization is key and on trend
-
The All In Breakfast
- All the critical elements of a classic sit down breakfast on one plate. Combining sweet and savoury continues to please.
-
The Oh Canada
- Leverage National Pride with a Breakfast sandwich that features Canadian ingredients, such as Cheddar & Peameal
-
The Divine
- The perfect combination of apple, cheddar, bacon sandwiched between 2 slices of cinnamon raisin bread – Absolutely heavenly!
-
The AM Rollover
- Consider offering your customers a Breakfast Sandwich on a flatbread instead of a more traditional bread carrier.
-
Monte Cristo
- The combination of sweet and savoury is a growing trend which can be perfectly leveraged at breakfast.
-
Morning Wrap Up
- Breakfast sandwich has traditionally been served up on an English Muffin or Bagel – consider capitalizing on the flatbread trend instead
-
The Southern Belle
- Introduce a little bit of Southern charm to your menu. A breakfast biscuit is a nice alternative to an English muffin or bagel
