The New Metrics for Success

The New Metrics for Success

Delivering good food and service is simply the cost of doing business in today’s world. However, with greater consumer enlightenment, restaurants will need to articulate now more than ever what their brand stands for and deliver on that promise. Read More...

25 Menu Ideas for Cheese Lovers

25 Menu Ideas for Cheese Lovers

DIP ITResurrect classic fondue but give it a 2017 spin! Get on the craft brew bandwagon by infusing cheddar fondue sauce with local or specialty beer and serving it fresh cubed bread, apple slices and sliced grilled steak. For a sweet take, try a Read More...

35 All-Star Sandwich Solutions

35 All-Star Sandwich Solutions

Is your restaurant looking to revamp its current sandwich offerings? Let this blog post be your ultimate inspiration guide! Below we share 35 all-star sandwich solutions featuring on-trend flavour profiles and ingredients that are currently soaring Read More...

The Knead for Truth

The Knead for Truth

Informed, concerned and armed with more options than ever before: these are the three defining characteristics of today’s consumers. The modern foodservice landscape must continue to adapt to meet consumers’ increasing demands for transparency. Read More...

5 Ways to Boost Restaurant Customer Loyalty

5 Ways to Boost Restaurant Customer Loyalty

It has been estimated that restaurant traffic is expected to remain flat for 2014. A key element to restaurant success is targeting existing customers. Customer loyalty is the single, most important driver of future growth and is more cost effective Read More...

Canadian Restaurant Sales on the Rise

Canadian Restaurant Sales on the Rise

None of us within the Foodservice industry are unaffected by what is happening in the economy.  However, the Canadian economy is set to turn the corner and so is our industry.  At Canada Bread Foodservice we are looking forward to growth for your Read More...