35 Toast Toppers Your Guests Will Come Back For

35 Toast Toppers Your Guests Will Come Back For

Though simple at first glance, toast is far from pedestrian. Creative and bold toast toppers are a perfect, way for chefs to deliver new flavours to diners in a familiar format. They are fantastic for sharing and work well as offerings for all dayparts. As consumer behaviour continues to deviate from three-square-meals-per-day, snackable offerings have become more important than ever. How will your restaurant adapt to this shift?

Toast is the ticket for its unparalleled versatility. Best of all, toast allows chefs to re-imagine ingredients already on hand, making these bites economically friendly for restaurants. Below we explore 35 toast toppers your guests will come back for – again and again.

Avocado Toasts

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  • Mashed avocado with ultra-thin slices of radish and microgreens
  • Sliced avocado with toasted pine nuts, fresh arugula, parmesan cheese curls and olive oil drizzle
  • Mashed avocado with pickled jalapeno, crumbled bacon and goat cheese cream drizzle
  • Mashed avocado with pomegranate and pumpkin seeds, and puréed strawberry drizzle
  • Sliced avocado with lump crabmeat, lemon zest, chives and spiralized cucumber

Bar Snack/Happy Hour Toasts

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  • Melted Gruyere cheese with deeply caramelized onions, beef au jus drizzle and fresh thyme
  • Spicy mustard, thinly sliced roast pork, melted Swiss cheese and pickles
  • Shredded chicken in hot wing sauce, blue cheese crumbles and julienned celery and carrots
  • Grilled shrimp with whipped feta, cilantro and fresh ground black pepper
  • Crumbled Stilton, fresh sliced figs, walnut pieces, crumbled bacon and honey drizzle

Brunch Toasts

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  • Tomato jam with over easy egg, arugula and hot chili oil drizzle
  • Cream cheese with grilled peaches, prosciutto and reduced vanilla balsamic drizzle
  • Bacon marmalade with braised kale and onions, and crisp apple slices
  • Whipped ricotta with grapefruit and cinnamon
  • Honey-sweetened Greek yogurt with fresh raspberries and basil

Kid Friendly Toasts

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  • Greek yogurt with multi-colour sprinkles mixed in and strawberries
  • Almond butter with sliced bananas and chocolate chips
  • Tomato jam with cubed ham, fresh pineapple chunks, caramelized red onions and fresh basil
  • Chocolate spread with raspberries, blackberries and toasted almond slivers
  • Melted cheddar cheese with shredded chicken and mild chunky salsa

Savoury Toasts

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  • Thyme-sautéed mushroom medley with parmesan curls
  • Melted mozzarella with charred tomatoes, fresh basil and hot chili oil drizzle
  • Toasted sesame oil infused cream cheese with smoked salmon, pickled green onion and fresh dill
  • Charred corn kernels with lime zest, ancho chili powder, cotjia or feta cheese crumbles, fresh chopped cilantro and sour cream drizzle
  • Sliced steak with chimichurri, roasted onions and red peppers, and garlic chips

Sweet Toasts

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  • Coconut butter with grilled pineapple, toasted coconut flakes and toasted cashews
  • Fresh figs with goat cheese, drizzled with honey
  • Melted brie with blueberry compote and fresh thyme
  • Chocolate spread with brûléed bananas, peanut butter drizzle and toffee bits
  • Lemon curd with fresh strawberries and white chocolate chips

Vegetarian Toasts

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  • Goat cheese with thinly sliced fennel, orange segments and toasted hazelnuts
  • Hummus with mint and parsley leaves, lemon zest, tomato slices and sumac
  • Garlic-sautéed spinach with toasted pine nuts and red pepper flakes
  • Olive tapenade with fire roasted peppers, sliced cherry tomatoes and preserved lemon peel
  • Melted cheddar cheese with roasted Poblano peppers, black bean, corn and red onion salsa, and cilantro